It's self-made by Fang Zi. There have been many basin friends on Weibo who have verified it. The praise is 100%. This toast tastes salty and super soft. I like it very much. We all know the ingredients of salad sauce. So we don't need to add too... ...
I like to test many times to adjust the formula to my most satisfactory level. Health is the first and taste is the second. So my formula is to reduce sugar and oil as much as possible. To control sugar and oil to the healthy range does not affe... ...
Using the bread and noodle function of Panasonic pm105, the bread made is soft, sweet and delicious. Da Ai. Welcome to follow my wechat wxyyunsh and communicate with me
I made a pizza last year. I didn't expect to get the best food of happiness in 2014 by accident. I'm really happy. This year, I sent a fresh prawn mushroom pizza with lace again. It's also full of happiness. It expresses my full love for my fami... ...
I did it for the first time. I didn't think it tasted surprisingly good. Eat in the mouth. Sweet in the heart ~ welcome to follow my wechat wxyyunsh and communicate with me
I bought some cheeseburgers outside. I always wanted to make them myself. Children love to eat. So do their fathers. But the outside is always over baked. I don't like it very much. How can I do without learning to do it by myself? Refer to teac... ...
Sister Liberty's prescription. Everyone knows it. It can't be more classic. Cut the original recipe in half. It's perfect to make a toast. Besides, the toast is very sweet. It's the flavor in memory. And its skin has a special bright and burnt c... ...
I eat sweet bread every day. In fact, it's quite greasy. There are so many salty and delicious bread. Just think about changing the taste. And my husband likes the taste of soup. Thinking about it, he made his own bacon bread. -
It's a long process, especially in winter. So I'd like to choose cold storage and fermentation in winter. The first night, I'd like to have my hair done. The next day, I'd like to have my hair shaped. In the morning, there will be steaming bread... ...
The recipe is self-made. The result of adding pumpkin is beautiful color, soft and glutinous taste, moderate fragrance and sweetness. I don't know what aging is. The only thing we need to pay attention to is the variety of pumpkin and the differ... ...
This prescription was recorded before. I forget who is the most talented person. After twice, I was not satisfied with the finished product. I don't know what happened. The taste doesn't seem to be as good as expected. Remember the recipe. Try a... ...
Hokkaido toast has nothing to do with Japanese Hokkaido, but it seems that all the food named Hokkaido is fragrant. Is milk fragrant? Hokkaido toast. I've made Hokkaido, Hokkaido in milk soup and Hokkaido in direct method. Hokkaido is widely spr... ...
Fang Zi comes from my dear Tuotuo mother. PS - stock out series. The picture is not right for the audience. Do it again some other day.
The most common leek box can be made with the tender leek, some scrambled eggs, noodles and some rolled dough.
The original recipe is from mummy Taotao. It can be seen from the materials that it's fragrant and strong. The light cream contains more. Because the light cream contains a certain amount of grease, it's OK without butter. But this recipe is ric... ...
A thick milk bread tempts your taste buds ~ ~ -
I like the old taste of steamed bread with alkali noodles
This recipe comes from the blog of liberty. It's a very early blog. You can go to her blog directly if you are interested in it. This recipe is very similar to the one I matched before. So I became interested in it as soon as I saw it. I knew it... ...
A simple and interesting caterpillar bread. Mothers can play dough with their babies. Make bread. -